INGREDIENTS
1
jar Anchovies, best-quality
1
bunch Basil, fresh
1
Lemon, wedges
1
bunch Oregano, fresh
1
head Radicchio, leaves
2
Tomatoes
1
Martha's pesto
1
Olive tapenade
1
Olive oil, Extra-virgin
2
loaves Ciabatta
1
loaf Whole-grain bread
1/2 lb
Mozzarella, smoked
1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa