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Corned Beef Hash

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Corned beef

2

Baking potatoes (about 1 pound)

1

Onion

1

Red bell pepper

2 tbsp

Horseradish, prepared

1 tbsp

Worcestershire sauce

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/4 cup

Heavy cream