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Pork Chops with Rhubarb-Cherry Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops

1/2 cup

Cherries, dried

1/2 cup

Onion

8 oz

Rhubarb

1 tbsp

Balsamic vinegar

1 pinch

Nutmeg, ground

1

Salt and ground pepper, Coarse

3 tbsp

Sugar

7 tsp

Olive oil