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Chicken Enchilada Soup

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  • minutes
  • Serves

INGREDIENTS

1

Breast meat from

2

Carrots

2

stalks Celery

1

heaping tsp Coriander, ground

5 cloves

Garlic

1

Green onions

1

Jalapeno pepper

1

Onion, medium

1 tsp

Oregano, dried

1

Red bell pepper

1 14.5 ounce can

Tomatoes

6 cups

Chicken broth

1 1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

3/4 tsp

Paprika, smoked

1

heaping tsp Cumin

5

Yellow corn tortillas

1

Cheddar or pepper jack cheese

1/2 cup

Heavy cream

1

Sour cream

1 cup

Water

1 person Recommend This Recipe