INGREDIENTS
1
Breast meat from
2
Carrots
2
stalks Celery
1
heaping tsp Coriander, ground
5 cloves
Garlic
1
Green onions
1
Jalapeno pepper
1
Onion, medium
1 tsp
Oregano, dried
1
Red bell pepper
1 14.5 ounce can
Tomatoes
6 cups
Chicken broth
1 1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
3/4 tsp
Paprika, smoked
1
heaping tsp Cumin
5
Yellow corn tortillas
1
Cheddar or pepper jack cheese
1/2 cup
Heavy cream
1
Sour cream
1 cup
Water