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Poached Eggs in Tomato Sauce

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 can

Plum tomatoes, whole

4

Eggs, large

1 pinch

Red pepper flakes

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil

4

slices Country bread, toasted

1

Parmesan cheese