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Healthy Chicken Potpie

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Chicken

1 1/2 cups

Reserved stock from poached chicken

4

Carrots, medium

3

Celery stalks, medium

3 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1/2 cup

Peas, frozen

2

Shallots, medium

1/2 tsp

Tarragon, fresh

2 tbsp

All-purpose flour

6

sheets Phyllo dough

1

Salt and freshly ground pepper, Coarse

1

Sea salt, Flaked

1 tbsp

Butter, unsalted