INGREDIENTS
Crust:
1
+ ½ cups (6⅜ ounces)all-purpose flour
1/2 cup
sugar
1/2 cup
unsalted butter
1
+ ½ teaspoons baking powder
1/4 tsp
salt
1
egg
1 tsp
vanilla extract
Filling:
1 qt
fresh blueberries
8 oz
cream cheese, softened
1 cup
sour cream
1
egg
1/2 cup
granulated sugar
1 tsp
lemon zest
2 tsp
vanilla extract
fresh whipped cream, for serving (optional)