INGREDIENTS
14
petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
1 tbsp
olive oil
1 tsp
kosher salt
1/4 cup
mayonnaise
2 tbsp
sweet-hot pickle relish
1 tsp
cider vinegar
1 tsp
spicy brown mustard
1/4 tsp
pepper
1/4 tsp
salt
1/8 tsp
hot sauce
1/8 tsp
ground celery seed (optional)
1/2 tsp
paprika (optional)
Garnishes: fresh dill sprigs, coarsely ground pepper