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Blueberry Rhubarb Pie

Recipe by Teeny Lamothe
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

granulated sugar

1/4 cup

light brown sugar

1/4 tsp

salt

1/4 cup

quick-cooking tapioca

3 cups

diced rhubarb

2 cups

blueberries

2

(9-inch) piecrusts