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Cheesy Scalloped Potatoes

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Onion, medium

5

Yukon gold potatoes, peeled and thinly sliced (2 1/2 to 3 pounds), medium

1

Black pepper, freshly ground

1/8 tsp

Nutmeg, ground

1

Salt, coarse

5 tbsp

Butter, unsalted

1 cup

Cream

1/2 lb

Melting cheese, high-quality

1 cup

Milk