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Grilled Beef Skewers with Sun-Dried Tomato Relish

Giada De Laurentiis
  • 397 minutes
  • Serves 4 to 6

INGREDIENTS

1

beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes)

1

Avocado, small pitted, and diced

1

ear Corn

2 tbsp

Flat-leaf parsley, fresh

4 cloves

Garlic

3 tbsp

Herbes de provence

1/2

Red onion, small

1/2 cup

Sun-dried tomatoes, oil-packed

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

11/16 cup

Olive oil, extra-virgin

1/4 cup

Feta cheese