INGREDIENTS
1
beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes)
1
Avocado, small pitted, and diced
1
ear Corn
2 tbsp
Flat-leaf parsley, fresh
4 cloves
Garlic
3 tbsp
Herbes de provence
1/2
Red onion, small
1/2 cup
Sun-dried tomatoes, oil-packed
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
11/16 cup
Olive oil, extra-virgin
1/4 cup
Feta cheese