INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1 cup
butter, softened
1 cup
peanut butter
1 cup
white sugar
1 cup
packed light brown sugar
2
eggs
2 tsp
vanilla extract
2 cups
quick cooking oats
6 tbsp
butter, softened
2 cups
confectioners’ sugar
3/4 cup
smooth peanut butter
4 tbsp
whipping cream or half and half