INGREDIENTS
3
Bay leaves
2 cloves
Garlic
4
Granny smith apples
2
Onions, large
2
sprigs Rosemary, leaves
2
sprigs Sage
1
bundle Thyme
1
Applesauce, Chunky
1 pinch
Cinnamon, ground
1 pinch
Red pepper
1
Salt
1
Olive oil, Extra-virgin
1/2 cup
Walnuts, toasted and coarsely chopped
2 1/16 qt
Apple cider
1 1/2 cups
Reserved cider from
3 tbsp
Butter
1/4 cup
Heavy cream
1
(6-chop) pork rib roast