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Roasted Pork Loin with Cider and Chunky Applesauce

Anne Burrell
  • 90 minutes
  • Serves 6

INGREDIENTS

3

Bay leaves

2 cloves

Garlic

4

Granny smith apples

2

Onions, large

2

sprigs Rosemary, leaves

2

sprigs Sage

1

bundle Thyme

1

Applesauce, Chunky

1 pinch

Cinnamon, ground

1 pinch

Red pepper

1

Salt

1

Olive oil, Extra-virgin

1/2 cup

Walnuts, toasted and coarsely chopped

2 1/16 qt

Apple cider

1 1/2 cups

Reserved cider from

3 tbsp

Butter

1/4 cup

Heavy cream

1

(6-chop) pork rib roast