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Grilled Mexican Street Corn Salad

Jeff Mauro, host of Sandwich King
  • 30 minutes
  • Serves 6

INGREDIENTS

Neutral oil, for the grill grates

6

ears corn, shucked

4

scallions

2

jalapenos 

1

red bell pepper 

1/3 cup

sour cream 

1/4 cup

mayonnaise

1 tsp

chipotle chile powder 

Zest and juice from 1 lime 

1 clove

garlic, grated on a rasp grater

1 15 ounce can

black beans, drained and rinsed 

1 cup

grated Pecorino-Romano cheese 

Kosher salt and freshly cracked black pepper 

Hot sauce, as needed, optional 

1/4 cup

chopped fresh cilantro 

8

slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)