INGREDIENTS
Neutral oil, for the grill grates
6
ears corn, shucked
4
scallions
2
jalapenos
1
red bell pepper
1/3 cup
sour cream
1/4 cup
mayonnaise
1 tsp
chipotle chile powder
Zest and juice from 1 lime
1 clove
garlic, grated on a rasp grater
1 15 ounce can
black beans, drained and rinsed
1 cup
grated Pecorino-Romano cheese
Kosher salt and freshly cracked black pepper
Hot sauce, as needed, optional
1/4 cup
chopped fresh cilantro
8
slices crispy bacon, cooked using the Mauro Method and crumbled (see Cook's Note)