INGREDIENTS
4
slices Pancetta, thick-cut
2
lbs Cauliflower
1 tbsp
Lemon, zest
1 tsp
Parsley, fresh
1 tbsp
Thyme, fresh leaves
1 tbsp
Lemon juice
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
4 oz
Goat cheese
2 cups
Milk
1/2 cup
Parmesan, grated