INGREDIENTS
2
lbs Ground beef, lean
1/2 lb
Italian sausage
1 tbsp
Basil, dried
6
Bell peppers, large
2 tsp
Garlic powder
1
Onion, small
2 tsp
Onion powder
1 tbsp
Oregano, dried
2 tbsp
Red and green peppers
1
Egg
1 28 ounce can
Tomato sauce
1/2 tsp
Black pepper
1 dash
Nutmeg
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1 tsp
Sea salt
2 cups
Mozzarella
1 cup
Parmesan, grated
8 oz
Ricotta cheese, whole