Favoreats
Favoreats LLC
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INGREDIENTS
1
Pork tenderloin, about 1 1/2-2 pounds
6
thin slices Prosciutto
4 cloves
Garlic
6
sprigs Rosemary, fresh
1
bunch Sage, fresh
15
sprigs Thyme, fresh
1
Sea salt and pepper
6 tbsp
Olive oil
6
thin slices Mozzarella, fresh