INGREDIENTS
5
Egg whites
1/2 cup
Corn syrup, light
2 tsp
Almond extract
3 tsp
Baking powder
2 3/4 cups
Gold medal all-purpose flour
1 2/3 cups
Granulated sugar
8 cups
Powdered sugar
1/2 tsp
Salt
3/4 cup
Shortening
2 1/2 tsp
Vanilla
1
Yogurt- or white chocolate-covered small pretzel, twists
1 1/4 cups
Milk
1
Pastel-colored chocolate-covered candy pieces
1
Pastel-colored miniature mint candy drops
1
String licorice, Black
1/2 cup
Water