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Favoreats LLC

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Butterfly Cupcake Petits Fours

Betty Crocker Kitchens
  • 200 minutes
  • Serves 72

INGREDIENTS

5

Egg whites

1/2 cup

Corn syrup, light

2 tsp

Almond extract

3 tsp

Baking powder

2 3/4 cups

Gold medal all-purpose flour

1 2/3 cups

Granulated sugar

8 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Shortening

2 1/2 tsp

Vanilla

1

Yogurt- or white chocolate-covered small pretzel, twists

1 1/4 cups

Milk

1

Pastel-colored chocolate-covered candy pieces

1

Pastel-colored miniature mint candy drops

1

String licorice, Black

1/2 cup

Water