INGREDIENTS
1/4 cup
mayonnaise
2
garlic cloves, minced
1/2 tsp
lemon juice
2
small zucchini, thinly sliced lengthwise
2
portabella mushrooms, sliced 1/4 in. thick
1
eggplant (14 oz.), sliced 1/4 in. thick
2 tbsp
olive oil
1/2 tsp
kosher salt
3/4
of a 1-lb. ciabatta loaf, split horizontally
2 oz
feta cheese, crumbled (1/2 cup)
2
medium tomatoes, sliced
2 cups
baby arugula