INGREDIENTS
Graham Cracker Crust:
1 1/2 cups
graham cracker crumbs
6 tbsp
unsalted butter (, melted)
1/4 cup
sugar
1/2 tsp
ground cinnamon ((optional, but really yummy!))
Cream Cheese Filling:
12 oz
cream cheese (, at room temperature)
3/4 cup
granulated sugar
2 tsp
vanilla extract
2
large eggs (, at room temperature)
Sour Cream Topping:
1 cup
sour cream
3 1/2 tbsp
granulated sugar
1 tsp
vanilla extract