Crunchy Quinoa-Crusted Chicken Tenders

INGREDIENTS

1 1/2 cups

cooked quinoa

1/2 cup

breadcrumbs

1 tsp

kosher salt

1/2 tsp

garlic powder

1/4 tsp

paprika

large eggs

2 lb

chicken tenders or chicken breasts cut into strips

Olive oil, for cooking

Lemon Yogurt Dipping Sauce, recipe follows

Roasted Cauliflower, recipe follows

1 cup

plain Greek yogurt

Juice of 1 lemon

1 tbsp

chopped fresh parsley

1 tbsp

Dijon mustard

1/4 tsp

garlic powder

1/4 tsp

kosher salt

4 cups

cauliflower cut into florets (yellow, purple, white and green)

2 tbsp

olive oil

Kosher salt