INGREDIENTS
2
lbs 1 head broccoli
8 cloves
Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh leaves
1/2 tsp
Red chili flakes
2 28 ounce cans
Tomatoes, whole
1 lb
Short pasta, hearty
1
Kosher salt
4 tbsp
Olive oil, extra virgin
1/2 cup
White wine, dry