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Spaghetti all'Amatriciana

Katherine Martinelli
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 oz

Pancetta

3 cloves

Garlic

1/2

Onion, large

1/2 cup

Parsley

1 28 ounce can

Tomatoes in, juice

1 lb

Spaghetti

1 tsp

Red pepper flakes

1

Salt and freshly ground pepper

1

Parmesan