INGREDIENTS
1 lb
Chicken breasts, boneless skinless
4
Carrots
2
Onions
1 10 ounce package
Peas, frozen
1 tbsp
Thyme, fresh
3 tbsp
All-purpose flour
1
Kosher salt and black pepper
1 tbsp
Olive oil
1
9-inch store-bought piecrust, store-bought
2 cups
Milk, 1 percent
1/2 cup
White wine, dry