INGREDIENTS
1 lb
Skirt steak
2
Avocado
1 pint
Cherry tomatoes
1
bunch Cilantro
1 clove
Garlic
1/4 tsp
Garlic powder
1
Green bell pepper
1
Lime
1/4 tsp
Onion powder
1 pinch
Oregano, dried
1
Red bell pepper
1
head Romaine lettuce
1 tbsp
Avocado oil
1 1/2 tsp
Black pepper, cracked
1/2 tsp
Chili powder
1 tsp
Paprika
1 1/2 tsp
Sea or kosher salt
1/2 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar
1 tsp
Cumin
4 tbsp
Queso fresco