INGREDIENTS
150 g
Bacon
2
large heads 500 g/1 lb broccoli florets
3/4 cup
Cranberries, dried
1 1/2 tsp
Dill, dried
2
Garlic cloves
1 tsp
Onion powder
1 tsp
Parsley, dried
1/2
Red onion
1/4 cup
Lemon juice
1/2 cup
Mayonnaise
1/4 tsp
Pepper, finely ground
1 tsp
Salt
1 tbsp
Sugar
1/2 cup
Almond slivers
3/4 cup
Greek yoghurt or sour cream
1/4 cup
Milk, low fat