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Favoreats LLC

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Buttermilk Chicken and Cornflake Bake

Woman's Day Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

2

Carrots, large

2 tbsp

Dill, fresh

1/2 cup

Flat-leaf parsley, fresh

1

Onion, large

1 cup

Peas, frozen

2 1/2 cups

Cornflakes

1 can

Chicken broth, low-sodium

1/4 cup

All-purpose flour

1 tsp

Cajun or blackening seasoning

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Orange juice

1/2 cup

Buttermilk