INGREDIENTS
2 lb
Chicken breasts, boneless skinless
2
Carrots, large
2 tbsp
Dill, fresh
1/2 cup
Flat-leaf parsley, fresh
1
Onion, large
1 cup
Peas, frozen
2 1/2 cups
Cornflakes
1 can
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1 tsp
Cajun or blackening seasoning
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Orange juice
1/2 cup
Buttermilk