INGREDIENTS
6 oz
Pancetta
6 lb
Littleneck clams
2
Bay leaves
2
Celery stalks
1 tbsp
Chives, fresh
2
Garlic cloves
2 tsp
Thyme, fresh
1
Yellow onion
2 lb
Yukon gold potatoes
2 tsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 pinch
Cayenne pepper
1
Salt and freshly ground black pepper
3 tbsp
Butter, unsalted
1 cup
Heavy cream