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Clam Chowder

Williams Sonoma
  • 55 minutes
  • Serves 8

INGREDIENTS

6 oz

Pancetta

6 lb

Littleneck clams

2

Bay leaves

2

Celery stalks

1 tbsp

Chives, fresh

2

Garlic cloves

2 tsp

Thyme, fresh

1

Yellow onion

2 lb

Yukon gold potatoes

2 tsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 pinch

Cayenne pepper

1

Salt and freshly ground black pepper

3 tbsp

Butter, unsalted

1 cup

Heavy cream