INGREDIENTS
2
Boneless chicken breasts:
2 cloves
Garlic:
2 tbsp
Fish Sauce:
2 tbsp
Fresh Lime Juice:
2 tbsp
Brown Sugar:
1 tbsp
Low Sodium Soy sauce:
Lemongrass: 2 stalks
4 tbsp
Rice vinegar:
1/4 cup
Fish Sauce:
2 tbsp
White Sugar:
1/2 cup
Cold water:
2 tbsp
Fresh Lime Juice:
1
Birdseye chilli:
Rice vermicelli noodles 1 (8-ounce) package
4
Mint leaves:
1 cup
Cilantro:
1
English Cucumber:
2
Carrots:
Iceberg lettuce: 1/2 head