INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced white onion (( this was one 1 small onion for me ))
4 cloves
garlic (, diced)
1 1/2 cups
sliced carrots ((sliced thin))
1 1/2 cups
sweet potatoes ((thinly sliced and quartered))
2
lbs chicken breast (, cut into bite sized chunks)
salt and pepper
1/4 cup
tomato paste
1/4 cup
Dijon mustard
1 cup
canned coconut cream (( Savoy tastes great and has no preservatives in it ))
1 tsp
dried thyme
1
bay leaf