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Spaghetti with Ham and Peas

Slava Bond
  • 10 minutes
  • Serves 4

INGREDIENTS

1

(120 g) package Ham, cooked

1

(300 g) package Peas, frozen

1/4 cup

Butter or margarine

1

(240 g) package Spaghetti

1 tbsp

All-purpose flour

1/4 tsp

Salt

1 cup

Fontina cheese

1 1/2 cups

Half-and-half or light cream

1 cup

Mozzarella cheese