Curred Lentil and Sweet Potato Stew

INGREDIENTS

1 tbsp

olive oil

1/2

onion (diced)

5 cloves

garlic (minced)

1 lb

sweet potatoes (cut into 1-inch dice (with peel still on))

1 cup

green lentils (rinsed and picked over)

2 tsp

curry powder

1/2 tsp

salt

1 14.5 ounce can

diced tomatoes

5 cups

vegetable broth (or chicken broth)

1/2 cup

plain yogurt

1/4 cup

cilantro (fresh)