INGREDIENTS
2 tbsp
coconut oil
1
yellow onion, diced
1
green bell pepper, diced
2 cloves
garlic, peeled and minced
1
jalapeno, diced
2 cups
diced pumpkin (peeled) or puree
2
heaping tablespoons of chili powder
1 tsp
ground cumin
1/8 tsp
ground cloves
1 tsp
sea salt
1
and ½ cups diced tomatoes
3 cups
vegetable stock
2 cups
cooked black beans
1
lime cut into wedges (for squeezing on top of soup)
Optional toppings: goat or cheddar cheese, tortilla strips, scallions, cilantro, sour cream, etc