INGREDIENTS
1 cup
Quinoa
1 3/4 cups
Water
1/2
Red Bell Pepper diced
2
Scallions thinly sliced
1/4 cup
Pumpkin Seeds toasted
2 tbsp
Extra Virgin Olive Oil
3/4 tbsp
Fresh Lime Juice
1 pinch
Sea Salt
4 cups
Baby Arugula
1
Fresh Ripe Avocado sliced
1 can
Black Beans drained and rinsed
2 tbsp
Fresh Cilantro