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Favoreats LLC

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Farmers’ Market Risotto with Spring Onion, Fresh Peas, and Mint

Nourished Kitchen
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

1

large clove Garlic

3 tbsp

Mint

2 cups

Peas

1

green portion Scallions

1/2 cup

Shallots

1

bunch Spring onions

8 cups

Chicken broth

2 cups

Carnaroli rice

1

large pinch Sea salt

1

Sea salt

3 tbsp

Olive oil, extra virgin

1

Olive oil, extra virgin

2

Parmesan

1 cup

White wine, organic