INGREDIENTS
1
large clove Garlic
3 tbsp
Mint
2 cups
Peas
1
green portion Scallions
1/2 cup
Shallots
1
bunch Spring onions
8 cups
Chicken broth
2 cups
Carnaroli rice
1
large pinch Sea salt
1
Sea salt
3 tbsp
Olive oil, extra virgin
1
Olive oil, extra virgin
2
Parmesan
1 cup
White wine, organic