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Blueberry Buttermilk Pancakes

Elise Bauer
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

all purpose flour

1/2 tsp

salt

1/2 tsp

baking powder

1/2 tsp

baking soda

2 tbsp

sugar

2

large eggs

1/2 cup

buttermilk

1 cup

milk

3 tbsp

warm melted butter

1 cup

blueberries

Butter or vegetable oil