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Pomodoro Fresco Sourdough Bruschetta

Guy Fieri
  • 25 minutes
  • Serves 4

INGREDIENTS

1

(12 to 16-inch) sourdough baguette

2

garlic cloves, halved plus 1 tablespoon minced garlic

5 tbsp

extra-virgin olive oil

1/4 cup

grated Parmigiano-Reggiano, plus more for garnish

2 cups

diced Roma tomatoes

1/3 cup

thinly sliced fresh basil leaves, plus more for garnish

2 tbsp

balsamic vinegar

1/2 tsp

sea salt

1 tsp

freshly ground black pepper