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Cream Cheese-Stuffed Pumpkin Dinner Rolls

Tastemade
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

1

envelope Active dry yeast

4 cups

All-purpose flour

1/3 cup

Brown sugar

1 tsp

Granulated sugar

1 1/2 tsp

Kosher salt

2 tsp

Pumpkin pie spice

20

Pecan, halves

9 1/3 tbsp

Butter

8 oz

Cream cheese

1/2 cup

Whole milk, scalded and allowed to cool to 110 degrees


NOTES

  • Add cinnamon (to taste, plus sugar if wanted sweeter) to cream cheese. Oil baking twine

    Calli O’Sullivan • 2018-09-03