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Crockpot Roasted Vegetables

Linda Larsen
  • 505 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Baby carrots

2 cloves

Garlic

1

Onion

4

Russet potatoes

1/8 tsp

Pepper

1/4 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Water