Mango Quinoa Salad

cooked quinoa* at room temperature, or chilled

black beans, drained and rinsed

medium mango, peeled and diced

red bell pepper, diced

green onions, thinly sliced

chopped cilantro (about 1/2 cup)

red wine vinegar

extra virgin olive oil

fresh lime juice

kosher salt

freshly cracked black pepper