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Shrimp and Bacon Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1 lb

Shrimp, medium or large

1

large clove Garlic

1

Parsley, Fresh

1

Tomato, medium

1 tsp

Dijon mustard

8 oz

Pasta

2 dashes

Italian seasoning

1

Salt & pepper

1 cup

Heavy/whipping cream

1/2 cup

Parmesan cheese

1/4 cup

Chicken broth or dry white wine