INGREDIENTS
2 cloves
Garlic
1 1/2 cups
Onions
3
Plum, small
2
Red potatoes, small slices thin
1/4 tsp
Thyme, leaves
1
Zucchini, cut into 1/4-inch slices, small
1/4 tsp
Black pepper, ground
3 tbsp
Crisco
1/2 tsp
Salt
1
Pillsbury pie crust, refrigerated
1/4 cup
Progresso panko bread crumbs
3 oz
Gruyere cheese
1
Small unpeeled japanese (or other small) eggplant (about 5 oz), cut into 1/4-inch slices