INGREDIENTS
For the waffles:
1 cup
almond milk greek yogurt
2
eggs, whisked
2 tbsp
maple syrup
1 cup
tapioca flour
1 cup
almond flour
1 tbsp
chopped chives
1 tsp
baking powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt
For the sandwiches:
3/4 lb
bacon
6
eggs
1 cup
arugula
1 tbsp
olive oil
juice of 1/2 lemon
salt and pepper,