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Slow Cooker - Ratatouille with Lentils

GaryM.
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Eggplant (12 ounces), small

1 cup

Lentils, dry

2

Onions, large

2

Summer squash and/or zucchini, medium yellow

1

Sweet pepper, medium red

2 14 1/2 ounce cans

Tomatoes with basil

1/4 tsp

Black pepper, ground

1/2 cup

Water