INGREDIENTS
30
won ton wrappers
1
cream cheese, softened
1 cup
frozen chopped spinach, thawed and drained
1 14 ounce can
artichokes, drained and chopped ((1/2 can))
1 cup
shredded parmesan cheese
1/3 cup
mayo
1/2 tsp
black pepper
1/2 tsp
salt
1/8 tsp
cayenne pepper, if desired
1 clove
garlic, minced