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Fast and Easy Spinach Artichoke Cups

Don't Sweat The Recipe
  • 20 minutes
  • Serves 30

INGREDIENTS

30

won ton wrappers

1

cream cheese, softened

1 cup

frozen chopped spinach, thawed and drained

1 14 ounce can

artichokes, drained and chopped ((1/2 can))

1 cup

shredded parmesan cheese

1/3 cup

mayo

1/2 tsp

black pepper

1/2 tsp

salt

1/8 tsp

cayenne pepper, if desired

1 clove

garlic, minced