INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
3/4
finely chopped cup Carrot
1
stalk Celery
1/2
finely chopped cup Onion, medium
1 14 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1
Long pasta
1 tsp
Kosher salt
1 tsp
Nutmeg, ground
1 tbsp
Olive oil
1 cup
Milk