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Chicken Jalapeno Popper Chili

Stephanie, Plain Chicken
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

2 tbsp

all-purpose flour

3 1/2 cups

chicken broth

1 cup

half-and-half

1

rotisserie chicken, skin removed, meat pulled off bones and chopped

1 lb

bacon, cooked and chopped

2 15 ounce cans

white kidney beans, rinsed and drained

3

fresh jalapeños, seeds removed and diced

2 tbsp

dried minced onion flakes

1/4 tsp

garlic powder

2 tsp

cumin

1 tsp

chili powder

1/2 tsp

salt

1/2 tsp

black pepper

1

block cream cheese