INGREDIENTS
3/4 cup
rolled oats
1 1/2 cups
mushy cooked quinoa (or just plain quinoa!)
1/2 cup
pecans, toasted for 5 min at 375
1/4 cup
maple syrup
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
sea salt
1 1/2 cups
low fat milk
1
large egg
3 tbsp
unsalted butter, melted
2 tbsp
brown sugar
2 tsp
vanilla
1
peach, cut into pieces
1 cup
blueberries