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30-Minute Chicken Korma

Susan Harrell
  • 1800 minutes
  • Serves 2

INGREDIENTS

1

boneless, skinless chicken breast, boneless skinless small

3 cloves

Garlic

1 tbsp

Ginger

1/2

Serrano pepper

1

Yellow onion, small

1/2 cup

coconut milk

1/4 cup

tomato sauce

1 1/2 cups

Basmati rice, cooked

1/2 tsp

Cardamon, ground

1

Kosher salt

1 tbsp

Coconut oil

1 tsp

Madras curry