Favoreats
Favoreats LLC
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INGREDIENTS
1
refrigerated beef roast au jus, refrigerated
2
Bay leaves
1 1/2 cups
Carrot
1 cup
Celery
5
Garlic cloves
2 cups
Onion
5 cups
Lower-sodium beef broth, fat-free
1/2 cup
Tomato puree
1 cup
Pearl barley
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
2 cups
Water